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  • How to taste olive oil 2 11/07/2013

    The positive attributes of olive oil are fruitiness, bitterness and spiciness. Fruitiness is the set of olfactory sensations that we experience when we taste the oil. Bitterness and spiciness come from the different concentrations of polyphenols and tocoferols found in the “drupe”—that is, in the olive

  • A Sabina olive mill 09/07/2013

    Sabina is a beautiful area, always green because it’s almost completely covered in olive trees that change color with the seasons. First the trees turn green, then silvery, and the hills are always a beautiful color. To receive certification an olive grove must be made up of the typical Sabina varieties. These are Raja, Carboncella, Frantoio and Leccino. These varieties produce the typical Sabina oil

  • Sabina PDO Extra Virgin olive oil 09/07/2013

    European recognition of the Protected Designation of Origin of Sabina olive oil took place in 1996 The production area consists of 46 townships in the provinces of Rome and Rieti starting at the city of Rome and moving to the north, thus comprising a large area covered with olive groves to a considerable extent.