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High quality olive oil

  • How to taste olive oil 2 11/07/2013

    The positive attributes of olive oil are fruitiness, bitterness and spiciness. Fruitiness is the set of olfactory sensations that we experience when we taste the oil. Bitterness and spiciness come from the different concentrations of polyphenols and tocoferols found in the “drupe”—that is, in the olive

  • How to taste olive oil 11/07/2013

    How do you recognize high-quality olive oil? Extra virgin olive oil has to be tasted. Tasting is a fundamental part of classifying the oil